Review #32 - Porky's Burgers & More
Posted by Hamburglar | | Posted On Monday, August 17, 2009 at 9:58 PM

As you can see above, “I got porked at Porky’s” is the slogan at Porky’s Burgers and More. A tad inappropriate, a little raunchy, and arguably comedic. So far, I can see where the film Porky’s has influenced this restaurant. But wait, they take it one step further…. they capture the likeness of the President and his love of the hamburger.

Burgermeister Meisterburger, always a fan of the raunchy and inappropriate, was beside himself with the décor and we all anxiously wondered how the burgers might be affected. Fry Daddy told the group, “when in Rome,” and we each stepped up to the counter and decided to get porked.
The Burger – 7 out of 10
Ladies and gentlemen, I give you the Porker.

Most of our group ordered the Porker, but some of our more dainty members ordered the Piglet below.

We all agreed that the burger was well seasoned and tasty, but it was missing that certain something to make it into our elite group of top burgers. Perhaps, like the movie Porky’s, it was a little too on the raunchy side. Here’s what some of our reviewers had to say:
Fry Daddy (Our Overzealous Cheddar Enthusiast) - This was a difficult call. The beef seemed freshly ground and was thick and tasty. However, the shredded cheddar cheese had a dry, crumbly texture. I recommend the chefs at Porky’s try Tillamook cheddar, which in my experience is not prone to some of the texture problems found in some generic cheese brands.
The Chief Justice (Our version of the character Pee-Wee from the movie Porky’s) - The patty was very well seasoned, enough to make this pig happy. The burger was kind of on the small side, but as you know the Chief Justice is just a little guy. The bun was simple, but very soft and with a nice char on the outside from being placed on the griddle. A solid, tasty burger.
Sides – 5 out of 10


Overall, the sides were average. The regular fries were pretty disappointing, but the seasoned fries were actually quite good, even though we figured they weren’t made with fresh cut potatoes. Make sure to order seasoned fries when you get porked. Here’s what our resident sleuth and Matlock lover, Burgermeister Meisterburger, had to say about the sides: “When I asked the cashier what kind of seasoning was on the ‘Seasoned Fries,’ he said ‘I don’t know. Whatever they come out of the bag with.’ At least they did not try to pass them off as homemade. Nonetheless, they were decently tasty.”
Ambiance – 7 out of 10
This place has a lot of potential. Flat-screen TV’s adorn the walls and the layout is open with plenty of space for seating. There’s only one problem with the ambiance at Porky’s – see if you can spot it below.

Having trouble? Let’s head out to Porky’s Pig Pen Patio and see if you can find it there.


And the missing element is …. customers. We were literally the only customers in the restaurant during the noon hour. This, my friends, was a San Antonio Burger Blog first. Out of all the burger joints we have been to, there have always been other customers. Burger Boy put it best: “It definitely has potential, but the cavernous space entirely devoid of customers was more than a little creepy.” We’re hoping the lack of customers was simply a rare occurrence on the particular day we happened to stop in for a burger. With the addition of some customers, Porky’s would have all the elements of a classic burger joint:
A Good Burger at a Decent Price.

License Plate Décor.

A Pacman/Galaga Machine.

Plus beer on tap and lots of flat-screens, what more could you want? Maybe a little company. Next time you’re looking for a new burger joint to try, head over to Porky’s and get porked.
Price – Good

My Porker Combo set me back about 7 bucks, which isn’t too bad for a burger, fries and a drink.
Service – Good
Come on, we were literally the only people in the joint, how could service be bad?



stumbled upon this website while doing a google search for porky's. i went there last week as i had heard about it from my mother. i went last tuesday at about 4 oclock or so. and yes the place was EMPTY. i got the pulled pork sandwich with the seasoned fries and it was great. and decently priced.
the sides however, it really makes me kind of sad to see that they used pre-cut/pre-breaded stuff instead of doing it all homemade. which would save cost and since the place is so dead (from what i have seen) it wouldnt take too much work to do a few orders fresh.
maybe things will change in the future and this place will take off. they looked as if they had good prices for beer during happy hour/cowboys games. and they do have a sign out front that advertises a car show on sundays (which i havent gotten to see). this place has real potential to do very well.
Im actually heading out there now to pick me up a pulled pork/seasoned fries, and bring it home. now, if they only offered coleslaw as an extra side it would be perfect.
just got back, and it seems like this place needs to find a way to bring in business.
8:30pm on a monday night with the football game on.
as i walked in 1 person was leaving with a to go order, and there was 2 tables with 2 people. for a total 4 customers.
Took a recent lunch trip here and have to say the burger was quite satisfactory. The fries, however, were rather plain. I also was not asked if I wanted seasoned or not so I would advise asking for them for anyone planning on going.
On a positive note, there were a considerable number of people in the place yet the service was still fast.
A friend and myself went there on a Monday night at 7.00pm and there were only 4 people inside, Did make me wonder. Anyway back to the burger, we both had the 1/2 lb Porky with seasoned fries, as said for the app $7.00 it wasnt a bad deal. The burger was ok, Not bad but not great, Good soft bun, plenty of veggies. The seasoned fries were plentyful and very good tasting, Really enough for two people. Overall it is a good deal, Good burger and service..
curious if Porky's has Facebook/MySpace
Come on people...this place is in the middle of the ghetto. No wonder there aren't people eating here.